These bite size pieces of chicken are so tasty and really hard to stop eating! Â They are gluten free too. Â We serve them with vegetables and noodles, but they would also be yummy asÂ canapÃ©s. Â The recipe was originally from a Women’s Weekly cookbook.
500gm chicken breast, cut into cubes
1/4 cup soy sauce/Tamari
1/4 cup mirin
ginger, a small knob, finely grated
1 nori sheet, finely chopped
1/3 cup cornflour
oil for frying
Place soy sauce, mirin, ginger and cut up chicken into a bowl, toss so the pieces are evenly coated. Â Marinate for at least 15 minutes in the fridge. Â Once marinated, drain off any excess liquid. Â Mix the cornflour with the nori, and using your fingers, lightly coat each piece of chicken in the cornflour mixture.
Heat oil in a wok or high sided pan over a medium heat. Â Fry the chicken in batches until golden brown, turing regularly. Â Drain chicken on paper towel.
Serve with noodles or rice and vegetables of your choice. Â They are yummy dipped inÂ mayonnaise too.
Enjoy! Â Jacinta x