I just have to share this recipe with you. Alas, it isn’t my own but it can be found here. It is so tasty. For my version of the soup I used a combination of 500gm of salmon and 500gm blue grenadire for the white fish. Blue grenadire holds its shape well when cooked, so won’t go too flaky in the soup. A couple of potatoes were added in with the leek and the carrots. Greg and I ate it for a few meals and it improved in flavour the following day. So if you find yourself in need of some warming, comforting soul food, this is it.