Cacao Nib Biscuits
Author: Jacinta Gleeson Munn
Recipe type: Biscuits/Cookies
Cuisine: Sweet Treat
Prep time:
Cook time:
Total time:
- 100gm butter or non-dairy equivalent
- 100gm coconut sugar
- 1 egg, beaten
- 240gm cups spelt flour
- 45g cacao nibs
- Pre heat oven to 160ºC
- Place the butterfly insert in the Thermomix
- Add butter and coconut sugar to the Thermomix and beat on speed 3 until butter and sugar are combined, scraping down the sides at least once.
- Next gradually add the egg and mix on speed 3 until light and fluffy.
- Add the flour and mix on speed 3 until just combined.
- Pour in cacao nibs and mix on reverse and slow speed until nibs are evenly distributed.
- Dollop teaspoon full amounts of the biscuit mixture onto oven trays lined with grease proof paper.
- Bake @160ºC for approximately 10 minutes or until golden brown.
- Let stand a couple of minutes before transferring biscuits onto a cake rack to cool.
- Makes approximately 30 biscuits.
Recipe by Embracing It All at http://www.embracingitall.com/?p=2140
3.1.09