{"id":924,"date":"2011-05-31T11:41:46","date_gmt":"2011-05-31T11:41:46","guid":{"rendered":"http:\/\/www.embracingitall.com\/?p=924"},"modified":"2011-05-31T11:41:46","modified_gmt":"2011-05-31T11:41:46","slug":"sushi-made-easy","status":"publish","type":"post","link":"http:\/\/www.embracingitall.com\/?p=924","title":{"rendered":"Sushi Made Easy"},"content":{"rendered":"<p>We all love sushi and to buy the quantity we eat in a sitting is astronomical (Scarlett just about eats her body weight in sushi!), hence I make it as opposed to buying it (although it is what my kids ask for if we are out and they need lunch). \u00c2\u00a0Tuna filling seems to favoured by the kids and Greg, but you can use what ever ingredients you like. \u00c2\u00a0Make sure you don&#8217;t overfill and don&#8217;t use anything too moist, or you will be wearing more sushi than you will be eating. \u00c2\u00a0You don&#8217;t need a bamboo sushi roller either, the secret to that is how you prepare the cooked rice.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 cup = 250ml<\/p>\n<p>3 cups sushi rice<br \/>\n1 packet nori sheets, or approximately 10 nori sheets<br \/>\n1 425gm tin tuna, drained (I prefer tuna in olive oil)<br \/>\n1\/4 cup whole egg mayonaise<br \/>\n1 avocado<br \/>\n2 tbsp rice wine vinegar (can substitute with ordinary vinegar)<br \/>\n1tsp salt<br \/>\n1 1\/2 tbsp castor sugar<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Rinse rice in a sieve, till the water runs clear. \u00c2\u00a0Cook rice according to your favourite method. \u00c2\u00a0(I use a rice cooker). \u00c2\u00a0While rice is cooking, place drained tuna and mayonaise in a food processor and blend until just combined. \u00c2\u00a0Place it aside. \u00c2\u00a0Once rice is cooked, stir in the vinegar, sugar &amp; salt. \u00c2\u00a0Spread the rice on a large plate to a thickness of about 2.5 cm (1&#8243;). \u00c2\u00a0Put in fridge for about 10-15 mins to cool the rice down. \u00c2\u00a0Remove rice from fridge and cut it into strips about 3cm (1.5&#8243;) wide (this is what makes rolling them later on so much easier).<\/p>\n<div id=\"attachment_925\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-925\" class=\"size-medium wp-image-925\" title=\"sushi\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi-300x222.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-925\" class=\"wp-caption-text\">The rice cut into strips makes it easier when rolling<\/p><\/div>\n<p>Place a nori sheet on a clean surface and cut off a strip of the rice to fit the width of the nori sheet. \u00c2\u00a0Place the rice about a quarter of the way along the nori sheet.<\/p>\n<p><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-926\" title=\"sushi2\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi2-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi2-300x231.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi2.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Spread a layer of tuna on top of the rice and add strips of avocado. \u00c2\u00a0 Roll the first quarter of the nori sheet around the rice and press gently into place. \u00c2\u00a0Keep rolling until the nori sheet is totally wrapped around the rice and filling.<\/p>\n<div id=\"attachment_927\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-927\" class=\"size-medium wp-image-927\" title=\"sushi3\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi3-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi3-300x235.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi3.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-927\" class=\"wp-caption-text\">I promise it tastes better than it looks<\/p><\/div>\n<div id=\"attachment_928\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi4.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-928\" class=\"size-medium wp-image-928\" title=\"sushi4\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi4-300x178.jpg\" alt=\"\" width=\"300\" height=\"178\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi4-300x178.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi4.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-928\" class=\"wp-caption-text\">I ran out of avocado before I took the photos<\/p><\/div>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-929\" title=\"sushi5\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi5-300x147.jpg\" alt=\"\" width=\"300\" height=\"147\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi5-300x147.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi5.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-931\" title=\"sushi7\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi7-300x116.jpg\" alt=\"\" width=\"300\" height=\"116\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi7-300x116.jpg 300w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi7.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Repeat until you have used up all the rice. \u00c2\u00a0Cut the rolls into your preferred size before serving. \u00c2\u00a0I make a dip of equal amounts of lemon juice and tamari sauce (or soya sauce) and add few drops of sesame oil and garnish of coriander (cilantro).<\/p>\n<p><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-932\" title=\"sushi8\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi8.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi8.jpg 600w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi8-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<div id=\"attachment_933\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi9.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-933\" class=\"size-full wp-image-933 \" title=\"sushi9\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi9.jpg\" alt=\"\" width=\"500\" height=\"386\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi9.jpg 500w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/05\/sushi9-300x231.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-933\" class=\"wp-caption-text\">For the children, I cut the sushi into bite size pieces<\/p><\/div>\n<p>Enjoy! \u00c2\u00a0Jacinta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We all love sushi and to buy the quantity we eat in a sitting is astronomical (Scarlett just about eats her body weight in sushi!), hence I make it as opposed to buying it (although it is what my kids &hellip; <a href=\"http:\/\/www.embracingitall.com\/?p=924\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[324,323,325],"class_list":["post-924","post","type-post","status-publish","format-standard","hentry","category-gastronomic-explosions-aka-yummy-food-recipes","tag-how-to-make-sushi","tag-sushi","tag-tuna-sushi"],"_links":{"self":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=924"}],"version-history":[{"count":0,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/924\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}