{"id":354,"date":"2011-01-03T06:35:00","date_gmt":"2011-01-03T06:35:00","guid":{"rendered":"http:\/\/www.embracingitall.com\/?p=354"},"modified":"2011-02-06T23:46:50","modified_gmt":"2011-02-06T23:46:50","slug":"quinoa-summer-salad","status":"publish","type":"post","link":"http:\/\/www.embracingitall.com\/?p=354","title":{"rendered":"Quinoa Summer Salad"},"content":{"rendered":"<p>This is my own recipe. \u00c2\u00a0It has a lovely refreshing taste. \u00c2\u00a0Of course you can enjoy it anytime of the year! \u00c2\u00a0Quinoa is gluten free, a good source of protein, high in magnesium and iron and contains essential amino acids.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Quinoa Summer Salad<\/span><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 cups of cooked quinoa<br \/>\n2 tomatoes (I use roma)<br \/>\n1\/2 cup olives, chopped (I use stuffed Spanish olives)<br \/>\n1\/3 cup parsley, finely chopped<\/p>\n<p><strong>Dressing:<\/strong><\/p>\n<p>Juice of one lemon<br \/>\n1 tsp cummin<br \/>\n1 tbsp oil (I used either GM free Canola or Olive oil)<br \/>\n1\/2 tsp salt<\/p>\n<p>Cool the quinoa under cold running water. \u00c2\u00a0Drain and place in bowl. \u00c2\u00a0Add chopped olives, parsely and tomatoes. \u00c2\u00a0Mix gently. \u00c2\u00a0Place dressing ingredients in a container and shake until well combined. \u00c2\u00a0Add the dressing just before serving the salad, mixing it through thoroughly.<\/p>\n<p>Enjoy!<\/p>\n<p><a href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/01\/Quinoasummersalad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-355\" title=\"Quinoasummersalad\" src=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/01\/Quinoasummersalad.jpg\" alt=\"\" width=\"600\" height=\"417\" srcset=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/01\/Quinoasummersalad.jpg 600w, http:\/\/www.embracingitall.com\/wp-content\/uploads\/2011\/01\/Quinoasummersalad-300x208.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my own recipe. \u00c2\u00a0It has a lovely refreshing taste. \u00c2\u00a0Of course you can enjoy it anytime of the year! \u00c2\u00a0Quinoa is gluten free, a good source of protein, high in magnesium and iron and contains essential amino acids. &hellip; <a href=\"http:\/\/www.embracingitall.com\/?p=354\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[146,103,104],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-gastronomic-explosions-aka-yummy-food-recipes","tag-gluten-free","tag-quinoa","tag-salad"],"_links":{"self":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":0,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}