{"id":2102,"date":"2012-11-14T04:03:34","date_gmt":"2012-11-14T04:03:34","guid":{"rendered":"http:\/\/www.embracingitall.com\/?p=2102"},"modified":"2012-11-14T04:03:34","modified_gmt":"2012-11-14T04:03:34","slug":"herbed-chicken-and-tofu-bites","status":"publish","type":"post","link":"http:\/\/www.embracingitall.com\/?p=2102","title":{"rendered":"Herbed Chicken and Tofu Bites"},"content":{"rendered":"<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2012\/11\/herbchicktofu.jpg\" \/> <span class=\"item ERName\">Herbed Chicken and Tofu Bites<\/span><\/p>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Finger food, Main<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jacinta Gleeson Munn<\/span><\/div>\n<div class=\"ERSummary\"><span class=\"summary\">These chicken bites are so tasty. Make as party finger food or have as part of a main meal. I make half the batch without sesame seeds and the other half with. My children love them. I make them in my thermomix, but a food processor will work well too.<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 chicken fillets, skin removed and diced<\/li>\n<li class=\"ingredient\">200gm firm tofu, cubed, I use a satay flavoured one, but plain tofu works well too<\/li>\n<li class=\"ingredient\">1 onion, cut into 4<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">1 clove garlic<\/li>\n<li class=\"ingredient\">1 slice bread<\/li>\n<li class=\"ingredient\">1 tsp dried rosemary or small sprig if fresh<\/li>\n<li class=\"ingredient\">2 springs fresh coriander<\/li>\n<li class=\"ingredient\">1 spring onion, roughly chopped<\/li>\n<li class=\"ingredient\">1\/4 tsp salt or seasoning of choice<\/li>\n<li class=\"ingredient\">oil for cooking<\/li>\n<li class=\"ingredient\">1\/3 &#8211; 2\/3 cup sesame seeds, [i]optional[\/i]<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">[b]Thermomix Method[\/b]<\/li>\n<li class=\"instruction\">Break up slice of bread into large chunks and place in Thermomix. Mix on sp 7 for 5 seconds, until fine crumbs form. Pour into bowl and put aside.<\/li>\n<li class=\"instruction\">Place onion, garlic, rosemary, coriander and spring onion. Blend on sp 5 for approximately 5 seconds.<\/li>\n<li class=\"instruction\">Place chicken and tofu in Thermomix and blend on sp7 for 5 seconds. Add egg, salt and bread crumbs into Thermomix. Blend on sp 6 for 5 seconds or until evenly mixed.<\/li>\n<li class=\"instruction\">Form mixture into small bite-size balls and place in a frypan over a medium heat, with a small amount of oil. If using sesame seeds, coat the chicken balls evenly before adding to the pan. Brown on all sides.<\/li>\n<li class=\"instruction\">Cook in batches. Keep chicken bites warm in oven @160\u00e2\u201e\u0192 and to ensure they are cooked through. Makes approximately 40. Serve with your favourite dipping sauce or as a main meal with rice and steamed vegetables.<\/li>\n<li class=\"instruction\">[b]Conventional Method[\/b]<\/li>\n<li class=\"instruction\">Follow Thermomix method, only determine each mixing time to suit your food processor.<\/li>\n<li class=\"instruction\">Cook as per above instructions.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.1.09<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herbed Chicken and Tofu Bites Recipe Type: Finger food, Main Author: Jacinta Gleeson Munn These chicken bites are so tasty. Make as party finger food or have as part of a main meal. I make half the batch without sesame &hellip; <a href=\"http:\/\/www.embracingitall.com\/?p=2102\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[878,879,876,877,875],"class_list":["post-2102","post","type-post","status-publish","format-standard","hentry","category-gastronomic-explosions-aka-yummy-food-recipes","tag-chicken-and-tofu-bites","tag-chicken-with-tofu","tag-finger-food","tag-party-food","tag-quick-and-easy-chicken-recipe","course-finger-food-main"],"_links":{"self":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/2102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2102"}],"version-history":[{"count":0,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/2102\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}