\n<\/strong>(Makes approximately 6 serves)<\/p>\n
1 potato, roughly chopped
\n1 carrot, roughly chopped
\n1 onion, roughly chopped
\n2 cloves garlic
\n4 stalks of celery, roughly chopped
\n100gm unsalted cashews or measure as a good handful, raw or roasted
\nsalt to taste<\/p>\n
Thermomix method:<\/strong><\/p>\n Chop onion and garlic roughly and place in thermomix. Blend on speed 4-5 for 5 seconds. \u00c2\u00a0Set temperature to 100 degrees and cook for 2 minutes on speed 2. \u00c2\u00a0Add the rest of the vegetables and cashews to the onions and garlic. \u00c2\u00a0Blend on speed 7 for 5 seconds. \u00c2\u00a0Pour in approximately 800gms water. \u00c2\u00a0Set temperature to 100 degrees on speed 3 for 20 minutes. \u00c2\u00a0Add salt or preferred seasoning and blend on speed 7 for 60 seconds to achieve a smooth consistency.<\/p>\n Conventional method:<\/strong><\/p>\n Place chopped onions and garlic in a saucepan with a small amount of oil. \u00c2\u00a0Cook off for a couple of minutes. \u00c2\u00a0Add the rest of the chopped vegetables and cashews. \u00c2\u00a0Pour in about 800ml to 1 litre of water. \u00c2\u00a0Simmer for about 20-25 minutes until vegetables are cooked through. \u00c2\u00a0Add salt or vegetable stock to taste. \u00c2\u00a0Blend the soup to a smooth consistency with a food processor or handheld blender, using caution due to heat.<\/p>\n Cream of Celery Soup<\/p><\/div>\n Enjoy, Jacinta x<\/p>\n","protected":false},"excerpt":{"rendered":" I whipped this up for Greg and I for lunch today. \u00c2\u00a0Greg works from home on a Wednesday, so I tend to try and make something a little more interesting for us to eat. \u00c2\u00a0The creaminess of this soup comes … Continue reading ![\"\"](\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2012\/10\/creamofcelery2.jpg\" "\\"creamofcelery2\\"")
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