\nServes 4-5\u00c2\u00a0<\/strong><\/p>\n
2 chicken breast fillets, cut into small cubes
\n1 cup risoni
\n2 cups water
\n1 onion, finely chopped
\n1 clove garlic, crushed
\n4 mushrooms, chopped finely
\n2 rashers bacon, chopped
\n1\/2 tsp dried tarragon
\nChicken stock powder to taste
\nsmall amount oil
\ncream\/Parmesan cheese optional<\/p>\n
Method:<\/strong><\/p>\n Fry onion and garlic in a little oil for a couple of minutes, then add bacon and chicken. \u00c2\u00a0Brown off chicken slightly then add the mushrooms and cook for approximately 1 minute. \u00c2\u00a0Then add tarragon, risoni, water and chicken stock powder. \u00c2\u00a0Stir well then cover the pan and reduce the heat. \u00c2\u00a0Stir regularly to avoid the risoni sticking. \u00c2\u00a0Cook until risoni is just tender. \u00c2\u00a0Dish up into individual bowls and add a dash of cream or parmesan cheese if desired.<\/p>\n Enjoy! \u00c2\u00a0Jacinta x<\/p>\n","protected":false},"excerpt":{"rendered":" I’m all for quick and easy weekday meals. \u00c2\u00a0Especially when I know all the family will eat it without complaint. \u00c2\u00a0Risoni (rice shaped pasta) cooks quickly and this meal only takes about 15 minutes cooking time and it only uses … Continue reading ![\"\"](\"http:\/\/www.embracingitall.com\/wp-content\/uploads\/2012\/06\/chickenmushroomrisoni.jpg\" "\\"chickenmushroomrisoni\\"")
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