{"id":1125,"date":"2011-08-31T01:14:50","date_gmt":"2011-08-31T01:14:50","guid":{"rendered":"http:\/\/www.embracingitall.com\/?p=1125"},"modified":"2011-08-31T10:21:39","modified_gmt":"2011-08-31T10:21:39","slug":"quinoa-with-roasted-pumpkin-and-fetta","status":"publish","type":"post","link":"http:\/\/www.embracingitall.com\/?p=1125","title":{"rendered":"Quinoa with Roasted Pumpkin and Fetta"},"content":{"rendered":"

We had a housewarming to go to on the weekend and I whipped up this to take along to share. \u00c2\u00a0It is really yummy and I am happy to report it was devoured quickly. \u00c2\u00a0The roasted pumpkin adds a lovely sweetness which compliments the saltiness of the fetta. \u00c2\u00a0I used sheep’s fetta, but you can use whatever fetta appeals to your taste.<\/p>\n

Ingredients:<\/strong><\/p>\n

1 cup uncooked quinoa
\n400gm pumpkin, cubed (I used kent pumpkin)
\n90gm Sheep fetta
\n2tsp chicken stock powder (I prefer Massel’s)
\n1 small sprig of rosemary, stem removed
\n2 tbspn olive oil
\n3 cups water
\nsea salt<\/p>\n

Method:<\/strong><\/p>\n

Pour 3 cups of water into a saucepan and add 1 cup quinoa and chicken stock powder. \u00c2\u00a0Simmer gently for approximately 15 minutes or until quinoa is just cooked through. \u00c2\u00a0Remove from heat.
\nCombine cubed pumpkin, olive oil, a pinch of sea salt and rosemary and place on a baking tray. \u00c2\u00a0Roast in a moderate oven until pumpkin is golden brown and cooked through. Remove from oven and allow to cool slightly.
\nOnce quinoa and pumpkin are cooled, mix together in a bowl and add crumbled fetta. \u00c2\u00a0Stir through carefully to prevent everything mushing together. \u00c2\u00a0 Garnish as desired. Place in fridge until ready to serve.<\/p>\n

\"\"<\/a><\/p>\n

Enjoy! \u00c2\u00a0Jacinta<\/p>\n","protected":false},"excerpt":{"rendered":"

We had a housewarming to go to on the weekend and I whipped up this to take along to share. \u00c2\u00a0It is really yummy and I am happy to report it was devoured quickly. \u00c2\u00a0The roasted pumpkin adds a lovely … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[103,413,414],"class_list":["post-1125","post","type-post","status-publish","format-standard","hentry","category-gastronomic-explosions-aka-yummy-food-recipes","tag-quinoa","tag-quinoa-recipe","tag-quinoa-with-pumpkin-and-fetta"],"_links":{"self":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/1125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1125"}],"version-history":[{"count":0,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=\/wp\/v2\/posts\/1125\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1125"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.embracingitall.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}