Place all ingredients in a jug, except pork, and mix together.
Place pork belly in slow cooker, skin side up. It is optional to lightly sear the pork belly in a frypan before adding it to the slow cooker.
Pour marinade over the pork.
Cook on high for approximately 4 hours, then turn back to low for at least 6-8 hours. Baste the meat with the marinade and juices throughout the day if possible.
Serve with rice and your choice of steam vegetables.
Recipe by Embracing It All at http://www.embracingitall.com/?p=2196