Slow Cooker Asian Style Pork Belly
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
  • 1kg pork belly
  • 50ml soy sauce
  • 2 cloves garlic, crushed
  • 1 small knob garlic, grated
  • 2 tbsp white sugar
  • 1 tsp vinegar
  • ¼ tsp white pepper
  • ½ tsp chinese 5 spice
  1. Place all ingredients in a jug, except pork, and mix together.
  2. Place pork belly in slow cooker, skin side up. It is optional to lightly sear the pork belly in a frypan before adding it to the slow cooker.
  3. Pour marinade over the pork.
  4. Cook on high for approximately 4 hours, then turn back to low for at least 6-8 hours. Baste the meat with the marinade and juices throughout the day if possible.
  5. Serve with rice and your choice of steam vegetables.
Recipe by Embracing It All at